The top is covered with a deep dark chocolate icing.Įvery good boulangerie will make a version of this legendary cake and in the Paris Dalloyau store it is still one of their best-selling cakes. Remove the bowl from the mixer and, using the whisk attachment or a rubber spatula, gently fold the meringue into the almond batter. Another variation of the elegant cake Opera, but with black currants. We leave for impregnation, but we do not put in the freezer anymore, there is enough refrigerator. Known throughout the world, the rectangular cake is made of three layers of Joconde almond flavoured sponge soaked in coffee syrup and topped with coffee butter cream and chocolate ganache. We take out the cake from the freezer, level the cream layer with a knife, pour over the icing. Mix the sugar and matcha in a small bowl. It was a name that stuck, the Opera cake was born. 1/2 cup sugar 1 tablespoon matcha 2 large egg whites 3/4 cups unsalted butter (at room temperature) directions. His wife told him it reminded her of the Paris Opera House, Palais Garnier. He worked on layers and tastes and came up with a wonderfully sophisticated cake. When inventing the Opera cake he wanted to make something that in taking one bite, would give a taste of the whole cake. Opera cake is a French dessert, it made with layers of almond sponge cake, soaked in coffee syrup, layered with ganache and coffee, and covered in a chocolate glaze. It was the perfect match when Cyriaque, a genius with patisserie and an artist who created the most amazing cakes and sugar decorations, and Dalloyau got together. We have partnered with Food Fight Group to offer a digital Prelude Dinner. Dalloyau have been trading since 1682 and were suppliers to the court of Versailles. Treat yourself to a night in while supporting local restaurants and Madison Opera. The creation of the cake goes back to 1955 when great French pastry chef Cyriaque Gavillon worked at the legendary Dalloyau shop in Paris. There are many great French cakes but for connoisseurs, the cake known as Opera represents a taste of France at its most sophisticated and delicious.
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